Rosso Di Montalcino Wine
Rosso di Montalcino wine is a beverage whose name is controlled by origin, produced from Sangiovese Grosso varieties. It is best enjoyed when young, as a light and fruity drink that is easy to drink. It is marketed after one year of aging and produced, stored, and bottled only within the production area. The wine has a rich ruby color and a fruity bouquet with notes of berries and vanilla. It has a great structure, soft velvety tannins, and a long aftertaste. It is ideally served at a temperature of 18 degrees Celsius and pairs well with ragout, poultry, pork, and veal.
What makes Rosso Di Montalcino wine different?
- Controlled name by origin
- Produced from Sangiovese Grosso varieties
- Best enjoyed when young, as a light and fruity drink
- Marketed after one year of aging
- Produced, stored, and bottled only within the production area
- Rich ruby color and fruity bouquet with notes of berries and vanilla
- Great structure with soft velvety tannins and a long aftertaste
What do people like about Rosso Di Montalcino wine?
- Light and fruity, easy to drink
- Great structure with soft velvety tannins and a long aftertaste
- Pairs well with ragout, poultry, pork, and veal
