The red semi-sweet Sangiovese wine is made from the most widespread autochthonous variety in Italy. It was first cultivated in the Chianti region. The Sangiovese wines are an embodiment of the experience and love for winemaking of the best Italian masters. The drinks are characterized by their fickle character, which depends on the production and maturation period. The wines from this grape are loved for their acidity, signature tannins and balanced character. It is typified by aromas of cherry and fruit combined with hints of dried herbs. The use of oak in the production makes the flavor rich and more mature. Natural acidity, medium body and spiciness allow it to be combined with various dishes.