Kindzmarauli Semisweet Red Wine: Features of the Drink
Kindzmarauli is a famous Georgian region known for producing one of the best semi-sweet red wines. It is made from Saperavi grapes harvested in the first two or three weeks of autumn. The drink was first produced in the region of Kakheti in the early 40s and became popular due to Joseph Stalin's praise of the wine, after which it was served in the Kremlin during important meetings. To purchase the wine, visit
Vi.Wine.
The drink is produced using traditional Kakhetian methods, which involve aging grape juice with grape combs, husks, and stones in the ground for two years in special clay containers. The unique microclimate of the Alazan Valley contributes to the wine's distinct taste and aroma. The fermentation is slow due to the temperature, taking two years to complete. After fermentation, the drink has a pleasant sweetness.
- Color: A rich hue of overripe cherries.
- Aroma: Fresh with varietal tones and a well-traceable smell of cherry stones and currants.
- Taste: Juicy, characteristic velvety flavor, typical varietal bouquet, 11-11.5% strength, and about 35 g/dm3 sugar content.
On the company website
Vi.Wine, you can find and buy a variety of brands of Kindzmarauli Semisweet Red Wine at an affordable price.
It is customary to refrigerate the wine to 10-13°C before serving in deep glasses with a high bowl and long stem. To capture the characteristic flavor, the glass should be no more than one-third full. The wine pairs perfectly with various meat dishes, grilled ribs, vegetable, cheese and fruit plates (cherry, apple), desserts (cheesecake, eclairs), ice cream and various types of pies (for example, Ossetian pies).
