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Wine Red Matsu

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Matsu Red Wine

Matsu is a Spanish brand that produces high-quality red wines made mainly from Tempranillo grapes grown in Castile and Leon. The wine is characterized by a 14.5% alcohol and 2.4g/l sugar content, with a rich, deep ruby color obtained from ripe and carefully selected berries. Matsu red wine has an intense and juicy aroma and a warm taste with notes of ripe fruit and dark berries, which many wine connoisseurs appreciate. It is best enjoyed with the right gastronomic accompaniment such as grilled meats, dishes with spices, and aged cheeses. Despite its high quality, Matsu red wine is quite affordable.
  • Origin: Spain
  • Grape Variety: Tempranillo
  • Alcohol Content: 14.5%
  • Sugar Content: 2.4g/l
  • Color: Deep ruby
  • Aroma: Intense and juicy
  • Taste: Warm with notes of ripe fruit and dark berries
  • Best Paired With: Grilled meats, dishes with spices, and aged cheeses
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