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Australian Red Dry Wine

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Australian red dry wine includes a large number of drinks that contain 12-15% alcohol and 0.3g sugar at most. In the course of production they use the traditional European method, in which sugar is fully fermented in the wine material. Australian winemakers use a wide range of red dry varieties. Among them you can find vintage variants and drinks for every day. The most popular are considered to be the drinks from the Shiraz variety of French origin. The wine is characterized by rich flavors, rich dark color and expressive bouquet of spices and fruits.