California red wines are made from the many varieties of grapes grown in the region, producing high-quality beverages of up to 15% strength. A characteristic feature of local alcohol is its rich ruby color. Various brands create drinks from ripe and unripe berries, with the most popular varieties originating in California in the 1800s and spreading throughout the state.
For wine, only whole, undamaged berries are selected and undergo maceration for a few weeks after processing. The wine is then aged in wooden barrels for at least a year. To experience all the advantages of American winemaking, trying California red wine is a must.
You can buy your desired variant through our service, which allows you to choose from different producers and regions and compare prices.
What Makes California Red Wine Different?
Made from many varieties of grapes grown in California
Produces high-quality beverages of up to 15% strength
Characteristic rich ruby color
Various brands create drinks from ripe and unripe berries
Selected whole, undamaged berries and undergo maceration for a few weeks after processing
Aged in wooden barrels for at least a year
Why People Like California Red Wine
High-quality and flavorful wines
Characteristic rich ruby color
Wide variety of grape varieties and brands to choose from
Pair well with many dishes
Option to choose from different producers and regions and compare prices through our service