Prieler: A Family-Run Winery in Burgenland, Austria
Prieler is a family-run winery located in the heart of Burgenland, Austria. With a history dating back to 1856, the family has been producing high-quality red and white wines for generations. Prieler wine is made from various grapes, including Blaufränkisch, Zweigelt, St. Laurent, Pinot Noir, Chardonnay, and Grüner Veltliner, with each grape bringing its unique characteristics to the finished wine.
What sets Prieler wine apart is the family's commitment to quality. Throughout the year, the vines are carefully tended to, and the grapes are handpicked at the perfect ripeness. The wine is then fermented and aged in small batches, allowing for maximum flavor and complexity.
Prieler wine is known for its depth and complexity, with a range of flavors from bright and citrusy to rich and velvety. The white wines are crisp and refreshing with notes of green apple and lemon, while the red wines are bold and fruity with a hint of spice. Prieler wines pair well with a variety of foods, from seafood and light salads to roasted meats and hearty stews.
Most Prieler wines are dry, although there are some off-dry varieties available. White wines should be served chilled, around 50-55°F, while red wines should be served at room temperature, around 60-65°F.
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