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Pierre Richard/Chateau Bel Eveque Wine

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Pierre Richard/Chateau Bel Eveque is made from grapes grown in a variety of climatic and soil zones. All the grapes for it are harvested by hand when they reach full maturity. Afterwards the grapes are gently pressed and infused for several days. The must is fermented in stainless steel tanks. The temperature is strictly controlled. It should not exceed 16 degrees. This gives a mild and clean taste with notes of fruit and citrus. It has a pleasant acidity and a harmonious aftertaste. The aroma of the wine is very refreshing. It is dominated by spring flowers and citrus fruits. This wine can be served as an aperitif or combined with turkey and light dishes.