Pacifico Sur Wine
Pacifico Sur is a range of wines made from grapes grown in a Mediterranean climate. To ensure that this wine develops its optimum flavors and aromas, it undergoes a traditional maceration process for 12 hours during vinification. Fermentation lasts for 30 days, after which it is left to mature in tanks for several months, allowing the structure and aroma to be strengthened. Pacifico Sur wine is soft and pure, with hints of fruit and minerals, a pleasant acidity, and a dry aftertaste. This wine is best served with goat cheese, oysters, and light fish dishes, making it an excellent choice for a candlelit dinner or holiday celebration.
- Made from grapes grown in a Mediterranean climate.
- Undergoes a traditional maceration process for 12 hours during vinification.
- Fermentation lasts for 30 days, allowing for optimum flavor and aroma development.
- Aged in tanks for several months, strengthening the wine's structure and aroma.
- Soft and pure taste with hints of fruit and minerals, a pleasant acidity, and a dry aftertaste.
- Made from grapes grown in a Mediterranean climate, resulting in high-quality wine.
- Traditional maceration process and fermentation techniques ensure optimum flavor and aroma development.
- Soft and pure taste with hints of fruit and minerals, a pleasant acidity, and a dry aftertaste.
- Best served with goat cheese, oysters, and light fish dishes.
- An excellent choice for a candlelit dinner or holiday celebration.
- Wide range of wines to choose from, suitable for different occasions and preferences.
- Offers a taste of Chile's rich winemaking tradition.
