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Ojaleshi Wine

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The Ojaleshi variety is considered to be one of the oldest to be cultivated on the territory of Georgia. Mass production of Ojaleshi berries began in 1933. The wines have a pleasant fruity and berry flavor and an amazing aroma. The variety offered by the producers is impressive. Georgian companies actively blend Ojaleshi with other components, in particular blackberry, mulberry, pomegranate and more. The wine always has a long cherry aftertaste. Mostly red semi-sweet drinks are made, there are some dry wines. Such Georgian alcohol allows you to enjoy the flavor of the Caucasian mountains.
The Ojaleshi variety is considered to be one of the oldest to be cultivated on the territory of Georgia. It was first mass-produced in 1933. The wines have a pleasant fruity berry flavor and an amazing aroma. The variety offered by the producers is impressive. Georgian companies actively blend Ojaleshi with other components, in particular blackberry, mulberry, pomegranate and more. The wine always has a long cherry aftertaste. Mostly red semi-sweet drinks are made, there are some dry wines. Such Georgian alcohol allows you to enjoy the flavor of the Caucasian mountains.