Miraval wines are produced by the company, which owns 500 hectares of vineyards. Thanks to the temperature variations and the cool climate of the terroir, the wines are refreshing and surprisingly balanced. The vinification is done in steel vats, the temperature of which is regularly monitored. Partial aging also takes place in oak barrels. The brand's spirits are elegant and light, with fruity-mineral nuances. It embodies freshness, complexity and density. The consumer's sense of smell is caressed by a subtle aroma of currants, rose petals and biscuits. It is served as an aperitif, with salads and lean fish. It is recommended to chill it to 10-12 degrees - so the taste reveals itself better.