Luxembourg's wines are French refined and German perfect and restrained. The local terroirs are home to such varieties as Rivener, Elbing, Oxerrois, Chardonnay and others. They produce red and white dry and semi-dry drinks of excellent quality. Their bouquet is composed of notes of fruit minerals, spices and fragrant herbs. The taste is quite voluminous and structured. Every nuance is distinct and in harmony with the other components of the bouquet. Luxembourg fine wines are best served with ham, sausages, sea and river fish, cassoulet, fresh vegetable salads with different dressings, stews, pâtés, pastries.