Kloster Eberbach wine is produced by the German company of the same name. It is an excellent example of classics and high quality. It uses raw materials grown in the vineyards, which were founded by the monks of the Cistercian order. Nowadays the brand products are created using a special technology which combines local traditions with technological innovations. Masters of winemaking try to realize the potential of terroir, controlling the level of yields, harvesting grapes that have reached optimum ripeness. The unique character of the wine is given by maceration and aging in oak barrels. The wine shows its modern character and retains its classic notes with a pleasant aftertaste and a subtle mineral base.