Italian Pecorino wine is made from white grapes characterized by early maturity, high sugar levels and acidity. These grapes create fresh and delicate wines with floral and fruity aromas and mineral nuances. Long aging in barrels adds roundness and spice flavors. Pecorino is called one of the hottest and brightest varieties. It is an ideal raw material for creating refreshing wines with a light character that should be served with Italian appetizers. Drinks made from the autochthonous variety will become a real decoration for a festive table or a quiet family dinner.