Like other wines, it should be served chilled. It is not advisable to open the bottle in advance and pour the drink into glasses. It is better to do it just before tasting. The serving temperature for the wine: +12-14 degrees.
Red wine is best served with meat - beef, lamb. It will also go well with unsweetened desserts: fruit platters, cheesecakes, fondue and other similar dishes. White is perfect with fish and seafood, as well as vegetables such as tomatoes, bell peppers, cucumbers, radishes, etc. Different kinds of cheeses can also be matched with the drink.
All wines of this variety should not be consumed with citrus: these fruits with a pronounced flavor will definitely overpower the taste and aroma of the wine. If you want to buy oranges with this wine, it is better to leave this idea behind.
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