Il Paradiso Di Cappelli Graziella

Nero di Troia grapes are known for their thick skins, which give the wine its dark color and high levels of tannins. They also have a distinct floral aroma with notes of blackberry, cherry, and plum.

Il Paradiso Di Cappelli Graziella wine is produced using traditional winemaking techniques, with the grapes being crushed by hand and fermented in oak barrels. The wine is then aged for 12 months in barriques, which gives it a smooth and velvety texture and a complex flavor profile.

Il Paradiso Di Cappelli Graziella wine has a deep ruby color, with aromas of dark berries and spices. On the palate, it is full-bodied with a balanced acidity, firm tannins, and a long finish. This wine pairs well with rich and flavorful dishes such as grilled meats, roasted vegetables, and aged cheeses.

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