Il Colombaio Di Cencio Wine: What You Need to Know
Il Colombaio Di Cencio is a blend of Sangiovese, Cabernet Sauvignon, and Merlot grape varieties grown in the Colli Senesi region of Tuscany, Italy.
Sangiovese contributes fruity aromas and spices, while Cabernet Sauvignon and Merlot support the blend's structure.
Il Colombaio Di Cencio Wine must be made following specific regulations and best practices, using grapes grown in the Colli Senesi area.
Il Colombaio Di Cencio Wine is produced in the Tuscany region of Italy.
The grapes are hand-harvested and blended before fermentation. After a few weeks in stainless steel tanks, the wine is transferred to oak barrels to age.
Il Colombaio Di Cencio Wine is well balanced and has a ruby red color with aromas of red fruits and spices. It has a rich flavor of berries, plums, and spices with a note of vanilla and chocolate, and a long-lasting finish.
Il Colombaio Di Cencio pairs well with many dishes, including roasted meats, pasta, and aged cheese.
Il Colombaio Di Cencio Wine is dry.
Il Colombaio Di Cencio Wine is best served at room temperature, between 16°C and 18°C.
A bottle of Il Colombaio Di Cencio has 13.5% alcohol content.
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