Grenache Gris grapes are known for their high sugar levels and low acidity, resulting in a wine that is typically dry or only slightly sweet. The grapes are also known for their aromatic profile, with notes of ripe strawberries, melon, and peach.
To be classified as a Grenache Gris wine, at least 90% of the wine must be made from Grenache Gris grapes. The remaining 10% can be made from other grape varieties, such as Grenache Noir or Carignan.
Grenache Gris wine is light pink in color with a subtle grayish hue. It has a unique flavor profile that combines fruitiness with a slight minerality. The wine is often described as having notes of strawberry, peach, and citrus, with a hint of spice.
The taste of Grenache Gris wine can vary depending on the winemaker's style and the region of the grapes. However, in general, Grenache Gris wine has a light, crisp taste with a subtle sweetness and a hint of acidity.
Grenache Gris wine pairs well with many types of food, particularly light and fresh dishes. Some popular food pairings for Grenache Gris wine include seafood, salads, and grilled vegetables.
Grenache Gris wine is best served chilled, and generally has an alcohol content between 11-14%.
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