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Chhaveri Georgian Wine

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Georgian Chhaveri wine is made from a rare variety of the same name. It is difficult to produce, so it does not occur very often. This is due to the fact that the variety produces a small crop and is not resistant to pests. Its berries are vinified with traditional methods, with strict temperature control. It is made into a wine with a golden color. Its taste is clean and elegant, with touches of fruit and citrus. It has a pleasant acidity and a long aftertaste. Chhaveri wine is juicy and has a subtle aroma of citrus fruits. White flowers and sweet spices can also be felt. The drink shows all the varietal qualities of the grape. It is ideal for a variety of cheeses, seafood, Georgian cuisine.