Aladasturi Georgian wine is a product of the traditional ancient Georgian variety. Alcohol is of high quality, attractive taste, which harmoniously combines the level of acidity, full-bodied and aromatic. The light body of the wine gives off notes of forest berries. The producers age the grapes in Kvevris for six months and do not filter them before bottling. The raw material is suitable for the production of semi-sweet wine. The juice of the grapes contains about 21% of sugar. The drink has a nice, intense flavor and aroma. It can be served with lamb, beef, and pork. It is a new generation wine.