Discovering Friulano Wine: History, Characteristics, and Pairing
If you're a wine lover looking to expand your palate, Friulano wine is a must-try. This dry white wine has a rich history, unique characteristics, and pairs well with a variety of dishes. In this article, we'll explore everything you need to know about Friulano wine, from its origins and characteristics to the best food pairings and serving tips.
Friulano wine is a dry white wine made from the Friulano grape variety that is primarily grown in the Friuli-Venezia Giulia region of northeastern Italy. It was previously known as Tocai Friulano, but the name was changed in 2007 after a legal dispute with the Hungarian Tokaji wine producers.
The Friulano grape has a thick skin, high acidity, and low sugar content, which makes it well-suited for producing vibrant, aromatic white wines. The wine produced from the Friulano grape is generally medium-bodied and has a rich, complex flavor with notes of almond, peach, and honey.
For a wine to be classified as Friulano, it must contain at least 85% Friulano grapes. The remaining 15% can be made up of other local varieties, such as Sauvignon Blanc or Pinot Bianco.
Friulano is primarily produced in the Friuli-Venezia Giulia region of Italy, specifically in the DOCs of Colli Orientali del Friuli and Friuli Isonzo.
The Friulano grapes are hand-harvested and then pressed, and the juice is fermented in temperature-controlled stainless-steel tanks to preserve its aromatic character. The wine is aged in the bottle for a few months before release.
Friulano wine has a straw-yellow color and a complex, intense aroma with notes of apple, pear, almond, and honey. It is medium-bodied with a balanced acidity and a long, elegant finish.
Friulano wine pairs well with a variety of dishes, including seafood, grilled vegetables, white meats, and creamy pasta dishes. It’s also a great match with local specialties such as prosciutto, Montasio cheese, and frico (a cheese and potato fritter).
Friulano wine is best served chilled at around 8-10°C (46-50°F) to enhance its aromas and freshness.
Most Friulano wines have an alcohol content of around 12-13%.
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