Mendoza Dry Wine
The Mendoza region in Argentina produces high-quality dry wines that are appreciated by wine connoisseurs. Local grape varieties, harvested in mid-spring, are carefully selected to create these flavorful wines. The winemaking process includes gentle pressing and two weeks of cold maceration before fermentation, followed by malolactic fermentation. The result is a soft, elegant wine with balanced acidity and a lingering aftertaste. The dry Mendoza wine should be consumed within 5 years of its vintage year.
What makes Mendoza dry wine different:
- Harvested from local grape varieties
- Gentle pressing and cold maceration before fermentation
- Soft and elegant with balanced acidity
- Lingering aftertaste
Mendoza dry wine can be paired with a variety of gastronomic accompaniments, making it a versatile wine. Wine lovers can choose between fruity and spicy varieties. Our service offers the opportunity to buy products of the desired brand and region, find the right year of production, and compare prices to find the best deal.
