About Domaine Valette
Domaine Valette is a family-owned vineyard located in Maconnais, Burgundy, France. The Valette family has been producing exceptional wines for over 30 years. The vineyard is run by Gérard and Marcelline Valette, who ensure that only the best fruit is used in the winemaking process.
The grapes from Domaine Valette are unique because they are grown in the mineral-rich soils of Burgundy. The soils give the grapes a distinct flavor profile that is both rich and complex. The grapes are harvested by hand and carefully selected.
What makes a wine a Domaine Valette is the attention to detail that goes into every bottle. The Valette family takes great care in the winemaking process, from careful grape selection to aging the wine in oak barrels. The result is wine that is both elegant and timeless.
Domaine Valette wine is best known for its Chardonnay and Pinot Noir varietals. The Chardonnay is crisp and refreshing, with notes of apple, pear, and citrus. The Pinot Noir is rich and full-bodied, with notes of cherry, raspberry, and earthy undertones.
Domaine Valette wines pair perfectly with a variety of foods, from seafood and poultry to grilled vegetables and cheese. The wine is neither too sweet nor too dry, striking the perfect balance to complement any dish.
When serving Domaine Valette wine, it is best to serve at cellar temperature, which is around 55 degrees Fahrenheit. This ensures that the wine is not too warm, which can mask the flavors, or too cold, which can mute the aromas.
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