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Vi.Wine, 2024
  1. Wine

Domaine Perrot-Minot Wine







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Domaine Perrot Minot Gevrey Chambertin Premier Cru Les Fontenys 2008
from $109.95
Domaine Perrot Minot Vosne Romanee Champs Perdrix Vieilles Vignes 2008
from $130
Domaine Perrot Minot Nuits Saint Georges Premier Cru La Richemone Vielles Vignes 2007
from $119.99
Domaine Perrot Minot Mazoyeres Chambertin Grand Cru Vieilles Vignes 2008
from $900
Domaine Perrot Minot Chambolle Musigny Vieilles Vignes 2008
from $125
Domaine Perrot Minot Nuits Saint Georges Premier Cru La Richemone Cuvee Ultra Vielles Vignes 2008
from $285
Domaine Perrot Minot Vosne Romanee Vieilles Vignes 2008
from $140
Domaine Perrot Minot Vosne Romanee Premier Cru Les Beaux Monts Vieilles Vignes 2007
from $220.37
Domaine Perrot Minot Chambolle Musigny La Combe Dorveau Cuvee Ultra Vieilles Vignes 2008
from $240
Domaine Perrot Minot Charmes Chambertin Grand Cru Vieilles Vignes 2008
from $325
Domaine Perrot Minot Mazis Chambertin Grand Cru Vieilles Vignes 2008
from $320
Domaine Perrot Minot Gevrey Chambertin Premier Cru Les Perrieres Vieilles Vignes 2008
from $175.34
Domaine Perrot Minot Morey Saint Denis Premier Cru La Riotte Vieilles Vignes 2007
from $159.99
Domaine Perrot Minot Morey Saint Denis La Rue De Vergy 2008
from $102.81
Domaine Perrot Minot Gevrey Chambertin 2008
from $88.89

Domaine Perrot-Minot Wine: An Elegant and Refined French Wine

Domaine Perrot-Minot wines are highly regarded for their elegance and finesse. These wines are produced from grapes that are best suited to the climate and soil of the Burgundy region. Pinot Noir, Chardonnay, and Pinot Gris are the most popular grape varietals used, resulting in complex yet subtle flavors.

The production of Domaine Perrot-Minot wines is highly meticulous, with handpicking and sorting techniques to ensure only the finest grapes are used. Small batch fermentation is carried out using traditional techniques, resulting in a highly refined finished product.

Domaine Perrot-Minot wines have a delicate aroma of fruits and spices, with a balanced acidity and silky tannins. They pair well with grilled meats, cheeses, and dishes with rich sauces. The wine is classified as dry and should be served at a temperature of around 16°C.

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