Domaine Guy Breton Wine is a red wine made from the Gamay grape variety. It is produced in the Beaujolais region of France, where the soil and climate conditions are ideal for growing the Gamay grape.
The Gamay grape used in Domaine Guy Breton has thin skins and low acidity, which makes the wine light and fruity with moderate tannins. It has characteristics of red fruit, such as raspberry and cherry, and has a subtle earthy flavor.
Domaine Guy Breton wines are natural, meaning that they are produced with minimal intervention. They are made with native yeasts and without the use of additives or chemicals, resulting in a wine that reflects the terroir and vintage.
Domaine Guy Breton is located in the Morgon appellation in the Beaujolais region of France. The winery produces Morgon wines, which are known for their bold and fruity characteristics.
Domaine Guy Breton wines are made using traditional techniques. The grapes are hand-harvested and carefully sorted before undergoing a process called carbonic maceration, where the whole grape clusters are fermented in a sealed tank with carbon dioxide. This results in a wine that is light, fruity, and low in tannins.
Domaine Guy Breton wine is light and fruity with moderate tannins. It has flavors of red fruits such as raspberry and cherry, with a subtle earthy undertone. The wine has a soft and refreshing finish.
Domaine Guy Breton wine pairs well with a variety of foods, including poultry, game, and grilled meats. It also pairs well with soft, creamy cheeses.
Domaine Guy Breton is a dry red wine that is best served lightly chilled at around 55 degrees Fahrenheit. This enhances the wine's fruity characteristics and refreshing finish.
Domaine Guy Breton wines typically have an alcohol content of around 13%.
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