Domaine De Trevallon Wine: A Blend of Tradition and Innovation
Domaine De Trevallon Wine, also known as the "iconic red of Provence," is a blend of Cabernet Sauvignon and Syrah grapes grown in vineyards located in the Alpilles mountain range in Provence, France. This wine stands out in the market for its unique blend of traditional and modern winemaking techniques, giving the wine its distinctive character.
The grapes used in the production of Domaine De Trevallon wine comprise of a blend of 50% Cabernet Sauvignon and 50% Syrah. The Cabernet Sauvignon grapes used in the blend add a firm structure and tannins to the wine, while the Syrah grapes add flavors of dark fruit, spice, and floral notes.
To be classified as Domaine De Trevallon wine, the wine must be produced using the distinct blend of 50% Cabernet Sauvignon and 50% Syrah grapes, and the grapes must be grown exclusively in the Alpilles mountain range.
Domaine De Trevallon wine comes from the Provence region of France, specifically from the Alpilles mountain range in the Bouches-du-Rhône department.
The grapes used in the production of Domaine De Trevallon wine are hand-harvested and carefully sorted before fermentation. The blend of Cabernet Sauvignon and Syrah grapes are aged for 24 months in oak barrels, which adds depth and complexity to the wine.
Domaine De Trevallon wine is known for its full body, deep ruby color, and complex blend of flavors. The wine offers aromas of dark fruits, such as blackcurrant and blackberries, with hints of spice and tobacco. On the palate, the wine is structured, balanced, and offers a long, persistent finish.
Domaine De Trevallon wine pairs well with rich, bold dishes, such as grilled meats, game, and stews. The wine's high tannin content also makes it a great pairing with earthy flavors, such as mushrooms and truffles.
Domaine De Trevallon wine is a dry wine with high tannin content, which adds structure and depth to the wine.
Domaine De Trevallon wine should be served at a temperature of around 18°C to allow the flavors and aromas to fully develop. The wine should be decanted for at least an hour before serving to allow the wine to breathe and release its full range of flavors.
Domaine De Trevallon wine usually has an alcohol content of around 13.5%, which is typical for a full-bodied red wine.
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