The grapes used to make Domaine De Cantarelle are grown in a dry, warm climate, which gives the wine its characteristic boldness and full-bodied texture. The wine has a deep red color and a rich, fruity aroma with notes of blackberry, cherry, and black currant.
To make Domaine De Cantarelle, the grapes are carefully selected and harvested by hand, and then fermented in stainless steel tanks. After fermentation, the wine is aged for several months in oak barrels, which adds complexity and depth to the flavor.
On the palate, Cantarelle has a beautiful balance of fruit and acidity, with a long finish that lingers on the tongue. It pairs well with a variety of foods, including grilled meats, roasted vegetables, and strong cheeses. It is a dry wine with moderate alcohol content, usually around 13-14%.
To enjoy Cantarelle at its best, it should be served at a temperature between 60-65°F. This temperature range allows the complex flavors to fully develop, without being masked by excessive chill or heat.
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