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Tskhinvali Cellar Wine

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Tskhinvali Cellar Wine: An Exquisite Georgian Delight

Discover and purchase the best collection of Tskhinvali Cellar Wine online at Vi.Wine marketplace.
Tskhinvali Cellar Wine is a high-quality Georgian wine named after the Tskhinvali region, known for its beautiful scenery and vineyards. It is made from Saperavi grapes and has a rich, complex flavor profile, making it the perfect accompaniment to hearty Georgian dishes or red meats and hard cheeses.

Tskhinvali Cellar Wine is a type of wine originating from the Republic of South Ossetia, Georgia. It is named after the Tskhinvali region, which is known for its scenic beauty and ancient vineyards.

The wine is made from Saperavi grapes that are high in tannins, providing the wine with a rich, dark color and robust body. Its complex flavor profile includes notes of blackberries, cherries, and plums with hints of spice and earthiness.

Tskhinvali Cellar Wine undergoes a traditional winemaking process that involves handpicking, destemming, and fermentation in qvevri, large clay vessels. The wine is left to mature for six months, allowing the flavors to blend and the tannins to soften.

Tskhinvali Cellar Wine is an elegant wine with a long finish and robust character that represents the best of Georgian winemaking. It is perfect for special occasions or pairing with flavorful dishes.

Tskhinvali Cellar Wine pairs extremely well with hearty Georgian dishes such as khachapuri, lamb stew, and chicken tabaka. It is also great to pair with red meats, roasts, and hard cheeses.

Tskhinvali Cellar Wine is a dry wine with a balanced acidity that complements its fruit-forward flavor profile.

Tskhinvali Cellar Wine should be served at room temperature or slightly chilled.

It is best to decant Tskhinvali Cellar Wine before serving to allow the flavors to open up. Serve it in a large wine glass to fully appreciate its complex taste and aroma.

A standard bottle of Tskhinvali Cellar Wine contains around 12-13% alcohol by volume.

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