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Wine from the Region of Croatia

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Croatian wine is made from numerous international varieties. The wine industry is also developing autochthonous varieties. Grape alcohol can be served with the most exquisite dishes. Producers offer different types of wine, from fresh mineral to complex, made from the late harvest. The range is also made up of sweet and aromatic predicates that should be served as an aperitif or under sweets. The ripe raw material allows you to create wines with medium strength or strong drinks with a high alcohol content. They are moderately acidic and have a pleasant floral and fruity aroma. White varieties are popular for quick consumption. They are sold a few years after harvesting.