The Coppo winery has been operating since the 19th century and continues to be one of the top wineries in Italy.
The grape used in the Coppo wine is known for its rich, full-bodied flavor with hints of dark fruit, blackcurrant, and roses. The grapes are harvested by hand and undergo a rigorous selection process to ensure the highest quality. What makes a wine a Coppo is the winemaking process that combines traditional methods with modern technology. The grapes are fermented in stainless-steel tanks, then aged in oak barrels to add depth and complexity.
Coppo wine is known for its full-bodied, intense flavor with a long, smooth finish. It has a deep ruby color and a complex aroma that includes notes of vanilla, spice, and red fruit. Coppo wine pairs well with a variety of foods, including grilled meats, pasta dishes, and hard cheeses.
The Coppo wine is dry, which means it contains very little residual sugar. It's best served at a temperature of 18-20°C and should be decanted for at least an hour before serving to bring out its full flavor. A bottle of Coppo typically has an alcohol content of around 14%, making it a strong, full-bodied wine that's perfect for savoring slowly.
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