Clos Lunelles Wine: A Rich History and Unique Terroir
Clos Lunelles wine is a prestigious French wine produced in the Languedoc region. The wine comes from the Lunelles estate, which has a rich history dating back to the 12th century. The unique terroir where the vineyards are located, with terraced hillsides that offer a unique exposure to the Mediterranean climate, gives the wine its distinct flavor and aroma.
The grapes used in Clos Lunelles wine are a blend of Syrah, Grenache, and Mourvèdre. These grapes are grown at an altitude of 120-200 meters above sea level in clay-limestone soils, which give the wine its unique taste and aroma. Expect sublime aromas of black fruits, hints of spice, and a touch of vanilla.
The process of making Clos Lunelles wine is unique and involves manual harvesting, strict grape selection, and natural wine-making techniques. After harvesting, the grapes undergo a maceration process of 4-5 weeks, and the wine is aged in oak barrels for 12 months. This results in a velvety and refined finish that characterizes Clos Lunelles wine.
Tasting Notes and Food Pairings
Clos Lunelles wine is a full-bodied wine with a deep ruby color, offering a balance of acidity and tannins. The wine boasts flavors of black fruit, spice, and vanilla, with a silky and elegant finish. The wine pairs well with roasted or grilled meats, hearty stews and casseroles, as well as rich cheeses, dark chocolate, and nuts.
Serving Temperature and Alcohol Content
Clos Lunelles wine is best served at a temperature of 60-64°F, allowing it to breathe for at least an hour before serving. The wine contains an average of 14-15% alcohol by volume.
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