Chateau Malartic Lagraviere: A French Wine from Bordeaux
Chateau Malartic Lagraviere is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes from the Pessac-Leognan appellation in Bordeaux. Carefully selected and handpicked, the grapes are crushed, macerated, fermented, and aged for up to 18 months in French oak barrels to give the wine its complexity and unique flavor.
Chateau Malartic Lagraviere is a full-bodied wine with notes of dark fruit, spice, and a hint of tobacco. Its well-balanced tannins and long finish make it an excellent complement to roasted meats, game, and strong cheeses. Being a dry wine, it has no sweetness to it, and it is best served at a temperature of 60-65°F (15-18°C).
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