The Grenache grape contributes red fruit and tannins and is the main grape of the blend. Syrah adds in black fruit notes and a spicy character, while the Mourvedre adds in more tannins and a meaty quality.
To be considered a true Chateau L'ermitage (Costieres Des Nimes) wine, the grapes must come from the designated Costieres Des Nimes region in France.
Chateau L'ermitage (Costieres Des Nimes) wine comes from the Costieres Des Nimes region in Southern Rhone Valley, France.
The grapes for Chateau L'ermitage (Costieres Des Nimes) wine are typically harvested by hand and then fermented in stainless steel tanks. The wine is then aged in oak barrels for several months before being bottled.
Chateau L'ermitage (Costieres Des Nimes) wine is bold and full-bodied with flavors of blackberry, black cherry, and spices. It has a long and complex finish with structured tannins.
Chateau L'ermitage (Costieres Des Nimes) wine has a rich and full-bodied taste with flavors of dark fruits, spices, and oak.
Chateau L'ermitage (Costieres Des Nimes) wine pairs well with roasted meats, grilled vegetables, and aged cheeses.
Chateau L'ermitage (Costieres Des Nimes) wine is dry.
Chateau L'ermitage (Costieres Des Nimes) wine should be served at room temperature, around 60-65 degrees Fahrenheit.
A typical bottle of Chateau L'ermitage (Costieres Des Nimes) wine has around 14% alcohol by volume.
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