Chateau Grand Barrail Lamarzelle Figeac - A Beautiful Blend from Bordeaux, France
The carefully selected grapes used in Chateau Grand Barrail Lamarzelle Figeac Wine are grown in the clay-limestone soil of the Saint-Emilion region, with a subsoil of limestone rock. The Merlot grape brings fruity and suppleness flavor, while the Cabernet Franc grape adds a peppery and spicy taste. Finally, the Cabernet Sauvignon grape provides structure and power to the wine.
The winemaking process involves traditional methods such as careful sorting, destemming, and gentle crushing of the grapes. The wine is aged for over 18 months in oak barrels, achieving a subtle balance between wood and fruit flavor.
Chateau Grand Barrail Lamarzelle Figeac Wine has a deep red hue with a purple rim color. The wine has a rich bouquet of red fruits like raspberry, strawberry, and blackcurrant, with hints of vanilla and cocoa from the oak aging process. The flavor is full-bodied with a firm structure and silky tannins, leading to a long and memorable finish.
This wine is an excellent pairing with roasted beef, lamb, or venison. Its full-bodied flavor also goes well with strong cheese, such as Roquefort or Camembert.
Chateau Grand Barrail Lamarzelle Figeac Wine should be served at a temperature of 16-18°C (60-64°F), and the alcohol content of the wine is 13.5%.
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