Castra Rubra is a highly regarded wine brand from the Bulgarian region of Thracian Lowlands. It is produced by the Castra Rubra Winery, known for its sustainable and innovative wine-making techniques.
Castra Rubra wines are made from a blend of well-known grape varieties such as Merlot, Syrah, Cabernet Franc, and Petit Verdot. These grapes are cultivated in the Thracian Valley, which provides the perfect conditions for wine production, resulting in wines with intense flavors and aromas.
The grapes are hand-picked and carefully selected before undergoing fermentation in steel tanks. The aging process takes place in oak barrels, which gives the wine its characteristic rich and complex flavor.
Castra Rubra wines are known for their intense aromas of black cherries, blackberries, and plums. The tannins are firm and provide a long finish. The wine flavors are a combination of fruity and earthy notes, making it an excellent choice for red wine lovers.
Castra Rubra wines are versatile and pair well with a range of dishes such as grilled meats, stews, and strong cheese. Its robust flavor complements the bold flavors in these dishes, making it an ideal choice for pairing.
Castra Rubra wine is a dry red wine with a full-bodied flavor. Its tannins give the wine its dryness, making it perfect for pairing with food.
Castra Rubra is best served at a temperature between 16-18°C, which is slightly below room temperature. This allows the wine to breathe, and its flavors and aromas to fully develop.
Castra Rubra wines have an alcohol content of around 14% ABV. This is a typical percentage for red wines of this caliber.
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