Capriani wines are made from blends of different varieties grown in the best Italian vineyards. Only ripe berries are used, which are hand-selected and carefully crushed. The must is then fermented on the skins under specific conditions. This ensures a harmonious flavor with natural sweetness. In the generous bouquet one can notice forest berries and fruits, which come through more vividly in the rounded aftertaste. The aroma and pleasant color of the drink are also attractive. Thanks to the refreshing acidity the drink is perfect to highlight the taste of meat dishes, pastas. The success of this brand is based on the technology of soft pressing, cryomaceration and vinification without oxygen.