Calatrasi grapes are native to the Campania region and are renowned for their high tannin content and deep color. They are usually harvested in late September to early October and are used to produce a full-bodied, robust wine with intense flavors of dark fruits, spices, and hints of vanilla.
Calatrasi is a protected designation of origin (PDO) wine made exclusively from Calatrasi grapes grown in the Campania region in Italy. In order for a wine to be labeled as a Calatrasi, it must be made according to strict production guidelines and meet specific quality criteria set by the Calatrasi Consortium.
Calatrasi wine is made using traditional winemaking techniques. The grapes are carefully handpicked and sorted before undergoing a fermentation process in stainless steel tanks. The wine is then aged in oak barrels for at least 12 months, which helps to enhance its rich and complex flavor profile.
Calatrasi wine is a full-bodied red wine with intense flavors of dark fruits, spices, and hints of vanilla. It is high in tannins, which gives it a dry, firm structure and a long, lingering finish. When you open a bottle of Calatrasi wine, you can expect to be greeted with a deep, ruby-red color and a rich, intense aroma.
Calatrasi wine is a versatile wine that pairs well with a variety of foods. Its bold and robust flavors make it an excellent pairing for hearty dishes like grilled meats, stews, and pasta dishes. It also pairs well with strong cheeses like sharp cheddar or Gouda.
Calatrasi wine is a dry red wine with a high tannin content that gives it a firm structure and a long, lingering finish. It is not a sweet wine.
Calatrasi wine is best served at room temperature, between 60-65°F. You can chill it for about 30 minutes in the fridge before serving if you prefer your wine slightly cooler. It's recommended to decant the wine for at least 30 minutes before serving to allow it to fully open up and release its aromas and flavors.
Calatrasi wine typically has an alcohol content of around 14%, which is typical for full-bodied red wines.
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