La Casada wine is the perfect accompaniment for any festive occasion or ordinary day. To achieve a high-quality drink with optimal taste qualities, the berries are carefully selected and delicately pressed. Alcoholic fermentation is carried out in steel tanks under strict temperature control. The wine is then left to mature for a short time, stabilized, and filtered, resulting in a fresh, lightly fruity wine with tannic acidity and a harmonious aftertaste invigorated by lemon nuances. It is perfect to serve at the beginning of a meal or to pair with light dishes, appetizers, and salads.
What makes La Casada wine different?
Carefully selected and delicately pressed berries
Alcoholic fermentation done in steel tanks under strict temperature control
Short maturation time for freshness and light fruitiness
Stabilized and filtered for optimal taste qualities
Tannic acidity with a harmonious aftertaste invigorated by lemon nuances
What do people like about La Casada wine?
High-quality drink with optimal taste qualities
Fresh, lightly fruity wine with tannic acidity and a harmonious aftertaste
Invigorating lemon nuances
Perfect to serve at the beginning of a meal or to pair with light dishes, appetizers, and salads