Beau-Rivage Wine: Characteristics, Taste, and Food Pairings
Are you a wine enthusiast looking for a Bordeaux-style blend with a distinct flavor profile and aging potential? Look no further than Beau-Rivage wine. Produced in the Medoc appellation of the Bordeaux region in France, this wine blend typically consists of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes grown on gravelly soils.
Beau-Rivage wine is known for its dark color, full body, and intense flavors of dark fruit and cedar. The wine has a high tannin content which gives it its structure and longevity.
The grapes for Beau-Rivage wine are handpicked and sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 to 18 months before being bottled and aged further.
Beau-Rivage wine has a bold, complex taste with flavors of black currant, plum, and spice. It pairs well with hearty meat dishes such as roast beef, lamb, or venison.
Beau-Rivage wine is a dry wine with a high alcohol content, typically around 13% to 14% ABV.
Beau-Rivage wine should be served at room temperature between 60 to 65 degrees Fahrenheit. This wine should be decanted before serving to allow it to breathe and bring out its full flavor.
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