Barkan wines are produced in an ancient Israeli winery, where the company invests all its efforts in development by building wineries and acquiring new vineyards. The brand's products are considered kosher, popular, and have accompanying certificates. Grapes for wine production are used from modern vineyards in regions with a variety of soils, resulting in wines with atypical freshness and brightness thanks to good moisture. The aroma attracts with notes of wild berries and spicy nuances, while the taste has soft tannins and expressive fruit tones. The wine is a perfect accompaniment to grilled meats and poultry and has won awards at international competitions.
What makes Barkan wine different?
Produced in an ancient Israeli winery
Investment in development by building wineries and acquiring new vineyards
Kosher, popular, and accompanied by certificates
Grapes from modern vineyards with a variety of soils
Wines with atypical freshness and brightness thanks to good moisture