Bacci wine refers to a red Italian wine made from Montepulciano grapes. These grapes are grown in the region of Abruzzo, which is well known for its production of excellent quality grapes. Montepulciano grapes have a thick skin, which creates a wine with deep color, high tannins, and high acidity. Bacci wine, in particular, is known for its full-bodied taste, with notes of blackberry, plum, and cherry.
To make Bacci wine, the grapes are harvested by hand, after which they are destemmed and crushed to extract the juice. The juice is then fermented in stainless steel tanks for several days before being transferred to oak barrels for aging. This aging process gives Bacci wine its distinct oaky flavor.
When you open a bottle of Bacci wine, you can expect a bold, full-bodied wine with a rich, fruity flavor. Bacci wine has a dry taste, making it perfect for pairing with hearty meat dishes such as grilled steak, lamb, or venison. To serve Bacci wine, it is best to chill it for about 30 minutes before serving. This allows the flavors and aromas to come through more prominently. The alcohol content of Bacci wine is usually around 13.5%.
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