Artero wine has refreshing qualities, brightness and lightness. Macabeo and Verdejo varieties are used for its production. The grapes are harvested from fifteen-year-old vines in the Artero winery. The grapes are lightly pressed and precipitated for two days to obtain the desired color. After that, traditional processing is done and the grapes are aged in American and French oak. After bottling, the wine is left to mature for at least a few months. Its aromatic intensity is intense, with strong fruity and floral overtones. Its taste is fresh and rich, with ample acidity. It can be served with all kinds of vegetables and cheeses.