Artero Wine
Artero wine is known for its refreshing qualities, brightness, and lightness. It is made using Macabeo and Verdejo varieties of grapes harvested from fifteen-year-old vines in the Artero winery. The grapes are lightly pressed and precipitated for two days to obtain the desired color. After that, traditional processing is done and the grapes are aged in American and French oak. After bottling, the wine is left to mature for at least a few months. Its aromatic intensity is intense, with strong fruity and floral overtones. Its taste is fresh and rich, with ample acidity. It pairs well with all kinds of vegetables and cheeses.
What makes Artero wine different?
- Refreshing qualities, brightness, and lightness
- Uses Macabeo and Verdejo varieties of grapes
- Grapes are harvested from fifteen-year-old vines in the Artero winery
- Lightly pressed and precipitated for two days to obtain the desired color
- Aged in American and French oak
- Left to mature for at least a few months after bottling
- Intense aromatic intensity with strong fruity and floral overtones
- Fresh and rich taste with ample acidity
What do people like about Artero wine?
- Refreshing qualities, brightness, and lightness
- Intense aromatic intensity with strong fruity and floral overtones
- Fresh and rich taste with ample acidity
- Pairs well with all kinds of vegetables and cheeses
