Alto Tierruca Wine

The grapes used to make Alto Tierruca Wine are a blend of two varieties – Carmenere and Cabernet Sauvignon. Carmenere grapes are unique to Chile and are known to complement the tannins of Cabernet Sauvignon, resulting in a balanced flavor. The grapes are grown using sustainable and eco-friendly methods, ensuring that the wine is of the highest quality.

The grapes used to make Alto Tierruca Wine are harvested by hand and fermented in stainless steel tanks. The wine is then aged in oak barrels for twelve months, which gives it a smooth and velvety texture.

Alto Tierruca Wine has a dark ruby color and a complex aroma of black fruit, tobacco, and vanilla. On the palate, it has a medium body and a smooth finish, with notes of blackberry and spice. This wine pairs exceptionally well with rich and hearty dishes like roasted meats and stews.

Alto Tierruca Wine is best served at room temperature and has an alcohol content of 13.5%. If you are looking for an introduction, here it is: Chile is a renowned wine producing country, famous for its wide range of world-class wines. One such wine that represents the unique flavors of Chile is Alto Tierruca Wine, made from Carmenere and Cabernet Sauvignon grapes grown in the Maule Valley. A sustainable, eco-friendly growing process ensures the highest quality grapes that are hand-harvested and fermented. The result is a smooth, velvety wine with complex aromas of black fruit, tobacco, and vanilla. Alto Tierruca Wine pairs well with rich and hearty dishes, and at 13.5% alcohol content, it's perfect for any occasion.