Aienda Agricola Cosimo Taurino Wine: A Unique and High-Quality Italian Wine
The grapes used in making Aienda Agricola Cosimo Taurino wine are mainly the Negroamaro and Malvasia Nera varieties. These grapes are known for their intense flavor and deep color. They are handpicked from the family's vineyards and carefully selected to ensure the best quality.
The wine is made using traditional methods, which involve a long maceration period with the skins to extract the flavor and color. The wine is aged in oak barrels for several months to give it a more complex taste.
Aienda Agricola Cosimo Taurino wine has a deep red color, with aromas of cherries, blackberries, and spices. On the palate, it has a full body and a fruity, slightly tannic taste. The finish is long, with a hint of vanilla and oak.
This wine pairs well with red meat dishes, pasta with tomato sauce, and aged cheeses.
The wine is dry, with a slightly tannic taste.
The wine should be served at room temperature, between 16 and 18°C. It can be decanted before serving to allow it to breathe and enhance its flavor.
Aienda Agricola Cosimo Taurino wine has an alcohol content of 13.5%.
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