Adagum Wine is a product of one of the main wine-producing regions of Russia. The wine collection is made in the Krasnodar region from traditional varieties. A variety of grape varieties are used as raw materials, which germinate in the conditions of a unique climate. Drinks are made from selected berries using modern equipment and our own certified laboratory. Raw material is subjected to microbiological and sanitary control, which makes it possible to create the highest quality and delicious wine. The peculiarity of the production process is that alcoholic fermentation is carried out at low temperatures in stainless steel tanks.
- Made from traditional grape varieties grown in a unique climate
- Uses selected berries and modern equipment for production
- Raw material is subjected to microbiological and sanitary control to ensure high quality
- Alcoholic fermentation is carried out at low temperatures in stainless steel tanks
People enjoy Adagum Wine for its high quality and unique taste. The wine is made from carefully selected berries and using modern equipment, which ensures that the taste and aroma of the wine is preserved. The low-temperature fermentation process also contributes to the high quality of the wine. Additionally, the variety of grape varieties used in production creates a unique taste profile that is appreciated by wine enthusiasts.