Discover the Taste of 8 Valleys Wine: A Perfect Blend of Nature and Craftsmanship
8 Valleys Wine is a unique blend of eight different grape varietals, each contributing special characteristics to its rich taste. This wine is a product of eight sub-valleys of the Western Cape region in South Africa, which adds to its natural appeal. In this article, we will delve more into what makes 8 Valleys Wine so special.
8 Valleys Wine is a dry red blend of Grenache, Syrah, Merlot, Cabernet Sauvignon, Carignan, Mourvèdre, Cinsaut, and Pinotage. The grapes are harvested by hand and sorted to ensure the highest quality fruit for the wine.
The grapes for 8 Valleys Wine are hand-picked and transported to the winery for fermentation. The wine is aged in French oak barrels for 12 months, which imparts notes of vanilla and spice to the wine.
8 Valleys Wine presents a full-bodied wine with a dense, opaque color. You can expect flavors of black cherry, black currant, blackberry, and spice with a hint of oak. This wine pairs perfectly with roasted meats, grilled vegetables, and aged cheeses.
8 Valleys Wine is best served at room temperature, between 60-65 degrees Fahrenheit. You can decant the wine for 30 minutes before serving to allow the flavors to fully develop.
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